Beer Cheese Brat


Beer Cheese Brat


Ingredients (Yield 5)

  • 1 package Johnsonville Stadium Golden Potato Hot Dog Buns, baked by Aunt Millie’s

  • 1 package Johnsonville bratwursts, your favorite

  • 2 12-oz. bottles of beer

  • 1 c. cream cheese

  • 2 c. shredded cheese, your favorite


Preheat pan over medium heat. Add one beer and bratwursts to pan and cook for 10-15 minutes.

Preheat grill and cook brats another 10-15 minutes.

Place the remaining beer in another pot, add cream cheese and shredded cheese. Cook until mixture is smooth. Do not boil.
Assemble bratwursts in the buns and top with desired amount of the beer cheese.

Serve immediately.


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