Bourbon Brats

 

Beer Cheese Brat

 

Ingredients (Yield 5)

  • 1 package Aunt Millie’s Hearth Classic White Hot Dog Buns

  • ½ c. brown sugar

  • ½ c. ketchup

  • ½ c. bourbon (or cola)

  • ¼ cup minced onion

  • 5 Johnsonville Smoked Beef Brats, grilled

  • 2 cups coleslaw

Directions

Gently simmer the brown sugar, ketchup, bourbon, and onion in a saucepan for 10 minutes, stirring often.

Add the Johnsonville Smoked Beef Brats to the mixture, and warm through.

Place brats in a bun, and top with the desired amount of coleslaw.

Enjoy!

 
Common People United