Chicken Fajita Sandwiches


Beer Cheese Brat


Ingredients (Yield 8)

  • 1 package Aunt Millie's Deli Mini Sub Buns

  • 3 lb. chicken tenders

  • 1. red pepper, sliced

  • 1 yellow pepper, sliced

  • 1 red onion, sliced

  • 1 package dry fajita seasoning packet

  • 1/4 c. water

  • 1 lime, juiced

  • 8 slices Monterey Jack cheese


Place sliced vegetables in the bottom of a slow cooker. Layer chicken on top, followed by the seasoning packet, water, and lime juice.

Cook on low heat 2-3 hours, taking care not to overcook the chicken.

When ready to eat, preheat broiler on high.

Lay out the bottoms of the sub buns, and top with desired amount of chicken and vegetables. Top with 2 slices cheese, and broil 2-4 minutes until bubbly and browned. Place tops on sandwiches.


Common People United