Jalapeño Sloppy Joe

 

Jalapeno Sloppy Joe

 

Ingredients (Yield 8)

  • 1 package of Aunt Millie's Deli Onion Hamburger Buns

  • 1 lb lean ground sirloin, 90/10 ratio

  • 1 cup onion, chopped

  • 1 jalapeño, sliced

  • 3 cloves garlic, minced

  • 1 cup ketchup

  • 1/4 cup water

  • 2 Tbsp. apple cider vinegar

  • 1 Tbsp. brown sugar

  • 2 tsp. cumin

  • 2 tsp. smoke paprika

  • 8 slices sharp cheddar cheese

Directions

Cook ground beef, onion, garlic, and jalapeño in a large skillet on medium heat until beef is browned and vegetables are tender. Transfer to a slow cooker.

Stir in ketchup, water, apple cider vinegar, brown sugar, cumin, and paprika.

Cook on low heat for 4-6 hours.

Serve in buns topped with two slices of cheese.

 
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