Ingredients (Yield 8)
1 package Aunt Millie's Hearth Whole Grain Hamburger Buns
1 lb. Chorizo
1/4 lb. ground beef, preferable 90/10 blend
1/2 c. chopped onion
2 cloves garlic, minced
1 jalapeno, diced
1 c. canned tomato sauce
1/4 tsp. salt
1/4 tsp. black pepper
3 Tbsp. brown sugar
Remove casing from chorizo, if applicable. Place chorizo and ground beef in a large skillet over medium heat. Break up meats with a spatula, cooking for 10 minutes.
Add onion, garlic, and jalapeño and continue to cook an additional 5 minutes.
Add remaining ingredients, stirring to thoroughly combine. Transfer to a slow cooker, and cook over low heat for 2-4 hours.
Serve on Aunt Millie's Whole Grain Hamburger buns, and top with cheese if desired.