Sloppy Chori-Joes


Beer Cheese Brat


Ingredients (Yield 8)

  • 1 package Aunt Millie's Hearth Whole Grain Hamburger Buns

  • 1 lb. Chorizo

  • 1/4 lb. ground beef, preferable 90/10 blend

  • 1/2 c. chopped onion

  • 2 cloves garlic, minced

  • 1 jalapeno, diced

  • 1 c. canned tomato sauce

  • 1/4 tsp. salt

  • 1/4 tsp. black pepper

  • 3 Tbsp. brown sugar


Remove casing from chorizo, if applicable. Place chorizo and ground beef in a large skillet over medium heat. Break up meats with a spatula, cooking for 10 minutes.

Add onion, garlic, and jalapeño and continue to cook an additional 5 minutes.

Add remaining ingredients, stirring to thoroughly combine. Transfer to a slow cooker, and cook over low heat for 2-4 hours.

Serve on Aunt Millie's Whole Grain Hamburger buns, and top with cheese if desired.


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