Ingredients (Yield 12)
1 package Aunt Millie’s Brioche Dinner Rolls
1/3 c. crushed graham crackers
1 tsp. cinnamon
1 tbsp. sugar
12 Slider buns
2 large chocolate bars (or 4 small)
2 c. marshmallows
2 tbsp. butter, melted
Preheat oven to 350°.
In a medium bowl, combine graham crackers, cinnamon, and sugar.
Cut the rolls in half. On the bottom side of the roll, layer the chocolate. Next, place a layer of marshmallows, then top with roll tops.
Brush the top of the rolls with melted butter and sprinkle with the graham mixture.
Bake for 15 minutes. Serve.