S'mores Sliders


Beer Cheese Brat


Ingredients (Yield 12)

  • 1 package Aunt Millie’s Brioche Dinner Rolls

  • 1/3 c. crushed graham crackers

  • 1 tsp. cinnamon

  • 1 tbsp. sugar

  • 12 Slider buns

  • 2 large chocolate bars (or 4 small)

  • 2 c. marshmallows

  • 2 tbsp. butter, melted


Preheat oven to 350°.

In a medium bowl, combine graham crackers, cinnamon, and sugar.

Cut the rolls in half. On the bottom side of the roll, layer the chocolate. Next, place a layer of marshmallows, then top with roll tops.

Brush the top of the rolls with melted butter and sprinkle with the graham mixture.

Bake for 15 minutes. Serve.


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